Mrs Fields – La Crosse, WI: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (608) 779-1270 to check today's hours. Know the hours? Send them to us.

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3800 State Road 16, La Crosse, WI 54601

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Address3800 State Road 16, La Crosse, WI 54601

Phone(608) 779-1270

StyleBakery

CountyLa Crosse County

Time zoneCentral Time

From city center4.5 mi northeast

About Mrs Fields

Set at 3800 State Road 16 (54601), Mrs Fields is a bakery about 4.5 mi northeast of central La Crosse.

It is one of 11 bakeries and sweet shops we list in La Crosse — about one per 4,641 people living in the city. The closest neighbour on our map is Panera Bread, 0.8 mi away.

Opening hours for Mrs Fields are not verified in our data. A quick call to (608) 779-1270 before you go saves a wasted trip, especially on holidays.

This is one of 96 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in La Crosse	11
Nearest bakery	0.8 mi
Brand locations	96

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.